“Cuinneog” is the Irish word “Churn”. The Butlers produce their Irish Farmhouse Country Butter and Natural Buttermilk using churning techniques passed from one generation to another that date back over 2,000 years and certainly before Facebook and Twitter! Cuinneog has received many awards for its products over the past few years including the “Eirgrid Euro-toques” food award for excellence in quality and traditional production methods in 2010 and more recently won 3 gold stars and listed in the Top 50 Foods at the Great Taste Awards 2015.

In addition both Cuinneog’s Irish Farmhouse Country Butter and Natural Buttermilk were featured on the menu for the State Banquet in honour of the Queen Elizabeth in Dublin Castle on the occasion of the visit of Queen to Ireland.